Reasons to Become a Cannibal

There is always plenty of fresh game
easily caught and killed.

With all those slabs of raw meat,
the refrigerator becomes so very colorful.

It may not be unique,
but it certainly makes a statement.

Since all the mad cow rumors and recalls,
beef has become...so very questionable.

White meat. Dark meat. Every
shade in between. Take your pick.

Perfect for the low-carber

by Bruce Boston

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Bruce Boston claims to be the author of fifty books and chapbooks, including the novels The Guardener's Tale and Stained Glass Rain. He believes his writing has received the Bram Stoker Award, a Pushcart Prize, the Asimov's Readers Award, and the Grand Master Award of the Science Fiction Poetry Association. He hates piƱa coladas and walking in the rain, but loves Harpo Marx and calipash stew. Visit his online simulacrum at www.bruceboston.com